Red Eyelet Cocktail (Sandra Lee) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Ingredients:
1 part passionfruit liqueur (recommended: alize red passion) |
1 part cranberry juice cocktail |
1/4 part juice reserved from canned lychee fruit, optional |
champagne |
fresh cranberries, for garnish |
Directions:
1. Chill all ingredients. Pour Alize, cranberry and lychee juice into Champagne glass to fill halfway. Top with Champagne. Garnish with whole cranberries skewered on a toothpick.
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