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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Red eye at its best...so easy to make and so good with all soul food. Ingredients:
all you need is some country ham and a cup of coffee |
Directions:
1. All you need is some country ham and a cup of coffee
2. Cook Thick cut country ham approximately 10-12 minutes per side on medium heat.
3. turn your slices and continue turning until all the slices are brown. Remove country ham to platter.
4. Turn heat up a bit and add to the drippings 1/4 cup of perked coffee per slice of ham and let simmer a couple of minutes.
5. Red Eye Gravy at its best!
6. To be served over hot grits, eggs, biscuits, or the ham slices.
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