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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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A morning breakfast made up of your left over coffee. It is hard to get people to try this, it sounds weird.. gravy made from coffee , but I wouldn't miss a morning that Daddy or Mama made this. Bake a can of biscuts and scrambled eggs with my coffee gravy poured on top Ingredients:
3 tablespoons shortening |
1 package of country cured ham (it is a very thin and salty ham) cut into about 3x3 inch or the size of a biscut |
6 cups of coffee |
can of biscuts |
6 eggs scrambled |
Directions:
1. In a cast iron skillet, heat shortening and add your ham; brown on both sides. Remove and place in a glass bowl. Once all ham is cooked pour your grease on top of ham. Heat pan getting all the bits on the bottom cooked and add coffee and get all the goodies off the bottom. Return ham and grease to pan and serve with hot biscuits and scrambled eggs.
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