 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
This is hands down the best red-eye gravy, my Dad's recipe with a few add ins. Ingredients:
grease from frying country ham |
1 -2 tablespoon flour |
1 -2 teaspoon sugar |
1 cup hot tap water |
1/2 cup strong coffee |
1 beef bouillon cube |
1 tablespoon butter (optional) |
Directions:
1. Heat grease, add flour and sugar until dissolved and incorporated with ham grease. Add water, coffee and bullion cube, stir until gravy is well blended. Turn down heat and cook for 1 minute, add butter and cook for 1 minute longer. Serve immediately with hot biscuits or grits.
|
|