Red Eye

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 1

From 'Ultimate Bar Book' by Mittie Hellmich

Ingredients:

3 ounces tomato juice

12 ounces ale or 12 ounces lager beer

Directions:

1. Pour the tomato juice into a chilled beef mug.
2. Slowly pour in the ale.