Red Currant-Glazed Pork Chops |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
4 (4-ounce) lean, boned center-cut loin pork chops (about 1/2 inch thick) |
3/4 teaspoon rubbed sage |
1/2 teaspoon salt |
1/4 teaspoon pepper |
vegetable cooking spray |
1/4 cup red currant jelly |
2 tablespoons balsamic vinegar |
Directions:
1. Trim fat from chops. Sprinkle sage, salt, and pepper over both sides of chops. Coat a medium nonstick skillet with cooking spray; place over medium heat until hot. Add chops, and cook for 7 minutes on each side or until done. Remove the chops from skillet, and place on a serving platter; set aside, and keep warm.
2. Add jelly and vinegar to skillet, and cook 2 minutes or until thickened and bubbly, stirring constantly. Spoon over chops.
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