 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
|
A wonderful Russian lemony-herby sauce served over hot boiled potatoes and served with grilled or sauteed smoked sausage. I got it from the woman in charge of the Piroshky wagon at the annual Seattle Folk Life Festival three years ago. Predominant flavors are lemon and dill. This is a work in progress and I welcome suggestions! Ingredients:
2 cups canola oil |
3/4-1 cup fresh lemon juice |
1 bunch scallion |
5 -6 celery ribs |
1 cucumber |
1 bunch fresh italian parsley |
1 cup fresh dill |
1 teaspoon salt |
1 -1 1/2 teaspoon garlic granules |
1 teaspoon sugar |
1/2 teaspoon fresh ground black pepper |
Directions:
1. Rough-chop the scallions, cucumber and celery (neatness doesn't add points; it's all going into a blender). Chop the parsley and dill.
2. Combine the oil and lemon juice in a blender, emulsify it.
3. Feed in the vegetables and herbs. Then the seasonings.
4. Blend throughly.
|
|