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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Red refers to a Chinese style of cooking where the food is cooked with soy sauce (the chops will turn red). Meat must marinate 2-4 hours. The original recipe called for 2 Tbsp minced onion in the marinade as well, but I leave them out as I don't like onions. Ingredients:
4 boneless pork chops, about 3/4 inch thick |
2 tablespoons brown sugar |
2 tablespoons hoisin sauce |
2 tablespoons soy sauce |
1 tablespoon worcestershire sauce |
1 tablespoon sesame oil |
2 teaspoons five-spice powder |
2 teaspoons fresh ginger, grated |
2 garlic cloves, minced |
Directions:
1. Mix together all ingredients except the pork chops.
2. Add pork and coat both sides with marinade and marinate in refrigerator for 2-4 hours.
3. Drain chops, discarding marinade.
4. Place in baking dish and roast at 400F in the oven for 20-25 minutes or grill over direct heat for 8-10 minutes, turning once.
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