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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 8 |
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I remember when mom use to make this when we were kids. Somethings she would use green food coloring. Ingredients:
2 3/4 cups sugar |
3/4 cup corn syrup |
3/4 cup water |
1 teaspoon cinnamon oil (make sure it's oil) |
1 teaspoon red food coloring |
Directions:
1. Combine sugar, syrup and water.
2. Boil to hard-crack stage.
3. Remove from heat, and add cinnamon oil and food coloring.
4. Mix well, then pour onto a lightly greased 9x13 cookie sheet.
5. Cool.
6. While this is cooling, mark pieces with a spatula.
7. When cool, break into bite-sized pieces.
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