 |
Prep Time: 5 Minutes Cook Time: 4 Minutes |
Ready In: 9 Minutes Servings: 1 |
|
My favorite dish especially when I'm feeling particularly lazy. The presence of only 3 other ingredients helps bring out the full flavor of the prawns. You may adjust the amount of garlic and chili as per your taste. Ingredients:
4 large prawns |
3 tablespoons extra virgin olive oil |
2 tablespoons chopped garlic |
3 tablespoons kashmiri dried red chilies, cut up into thin rings |
salt, to taste |
Directions:
1. Clean the prawns and cut the arms and whiskers but keep the heads and shells intact.
2. Heat the oil in a pan and add the garlic and red chillies. Cook for about one minute.
3. Now add the prawns and stir for 30 seconds. Then leave them to cook for a minute and a half without covering.
4. As it turns pink in colour, turn off the heat.
5. Serve hot.
|
|