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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
6 dried ancho or pasilla chilies |
6 dried guajillo or pasilla chilies |
Directions:
1. Preheat oven to 350 degrees. Using small sharp knife, cut stems of chilies and discard. Cut chilies open along1 long side. Discard seeds. Place chilies on baking sheet. Roast until chilies are firm and fragrant, about 5 minutes. Cool. Break chilies into small pieces. Working in batches, finely grind chilies in spice grinder, blender or coffee grinder.
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