Red Chile Mustard (Bobby Flay) |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Adapted from Bobby Flay's Burgers, Fries and Shakes. Use on burgers or as a dipping sauce for fries and onion rings. The whole-grain mustard and ancho powder are supposed to be heaping tablespoons, but that is not accepted by the software. Ingredients:
1/4 cup dijon mustard |
1 tablespoon whole grain mustard |
1 tablespoon dried ancho chile powder |
1 teaspoon water |
Directions:
1. Whisk all ingredients together.
2. Cover and refrigerate at least 30 minutes before using.
3. Keeps 1 week in the refrigerator if tightly covered.
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