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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Great for Sunday Brunch. Recipe courtesy of the Brewery Gulch Inn of California. Note: this bacon will not be crisp like thin-cut bacon. Ingredients:
12 slices thick-cut apple-smoked bacon |
1/4 cup brown sugar |
kosher salt, to taste |
1 tablespoon crushed dried red chilies or 1 tablespoon red pepper flakes |
Directions:
1. Preheat oven to 350°F.
2. Lay bacon on a parchment paper-lined baking sheet.
3. Sprinkle with brown sugar, salt, pepper and crushed red chiles.
4. Bake for 20 minutes.
5. Drain and serve.
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