Red Chicory Salad With Mozzarella Toasts and Lemon Anchovy Dress |
|
 |
Prep Time: 10 Minutes Cook Time: 4 Minutes |
Ready In: 14 Minutes Servings: 4 |
|
Red Chicory Salad with Mozzarella Toasts and Lemon Anchovy Dressing Ingredients:
8 slices baguette |
3 tablespoons oil |
200 g mozzarella cheese |
4 heads chicory lettuce |
handful parsley |
1 garlic clove |
1 pinch chili |
1 anchovy |
1 lemon |
1 pinch sugar |
Directions:
1. Brush the baguette slices with oil then grill just on one side for 1 minute. Slice the mozzarella into 8 pieces and put on the untoasted side of the bread. Set aside.
2. In a small frying pan, heat the oil, then add the garlic, chilli, and anchovy. Cook on a low heat for 2 minutes, or until the anchovy melts. Turn up the heat and add the lemon juice, sugar, and a grind of black pepper and let it reduce for a minute. Remove from the heat and add the lemon zest.
3. Grill the cheese toasts until melted. Separate the chicory leaves, and divide between 4 plates, then pour the warm dressing over the top. Scatter over the parsley and serve with the warm cheesy toasts.
|
|