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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Give bubbly Champagne a fruity punch with pomegranate juice and raspberry and orange liqueur. Ingredients:
ice cubes |
1 ounce raspberry liqueur |
1/2 ounce orange liqueur |
1/2 ounce pomegranate juice |
3 fresh raspberries |
1/2 cup chilled champagne |
Directions:
1. Fill a mixing glass or tumbler one-third full with ice. Add the raspberry liqueur, orange liqueur and pomegranate juice; stir until condensation forms on outside of glass.
2. Place raspberries in a chilled champagne flute or cocktail glass; strain liqueur mixture into glass. Top with Champagne. Yield: 1 serving.
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