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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 16 |
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From Australian Good Food Ingredients:
12 red capsicums, large |
1 tablespoon salt |
660 g sugar |
375 ml white wine vinegar |
Directions:
1. Wash capsicums, slice in half and remove seeds and membranes. Slice into thin strips.
2. Place in a colander and sprinkle with the salt. Stand for 3 hours.
3. Transfer tcapsicum to a large saucepan on medium heat. Add sugar and vinegar. Bring to boil, stirring often.
4. Reduce heat to low and simmer, stirring occasionally, for 1 hour until reduced and syrupy.
5. Sterlise jars. Spoon hot marmalade into warm jars and sealt tightly.
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