Red Cabbage With Pineapple |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1/2 medium-size red cabbage, coarsely shredded |
1 tablespoon lemon juice |
1/4 cup water |
2 tablespoons brown sugar |
1 tablespoon cornstarch |
1/2 teaspoon salt |
1/8 teaspoon ground ginger |
1 (9-ounce) can pineapple tidbits, undrained |
1 tablespoon butter or margarine |
2 to 3 tablespoons red wine vinegar |
Directions:
1. Bring first 3 ingredients to a boil in a large saucepan; boil 10 minutes.
2. Stir together brown sugar and next 3 ingredients in a saucepan; stir in pineapple. Cook over medium heat, stirring constantly, 2 minutes or until mixture thickens. Remove from heat; stir in butter and vinegar. Pour over cabbage mixture, tossing gently.
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