Red Cabbage With Apples and Honey |
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Prep Time: 20 Minutes Cook Time: 130 Minutes |
Ready In: 150 Minutes Servings: 8 |
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Adapted from a recipe by Daniel Boulud in _Braise_. Ingredients:
4 whole black cardamom pods |
1 teaspoon coriander seed |
1/2 cup honey |
4 cups apple juice |
1/3 cup white wine vinegar |
4 ounces bacon, cut into 1-by-1/2-inch strips |
2 medium onions, peeled and thinly sliced |
1 head red cabbage, quartered cored and thinly sliced |
2 granny smith apples, cored and diced |
Directions:
1. Preheat oven to 300°F.
2. Grind cardamom and coriander to powder in a spice grinder. Pass through a fine mesh sieve.
3. In a small saucepan, heat the honey to boiling. Add the spices, apple juice and vinegar. Bring back to the boil and reduce by half.
4. In a Dutch oven or medium cast iron pot, cook the bacon over medium heat until translucent and limp, 5-7 minutes. Add onions and saute 5 minutes. Add cabbage and apples and cook, stirring occasionally, until soft, about 15 minutes. Pour the honey-apple-vinegar sauce over the vegetables and toss to coat. Cover pot and place in preheated oven. Bake 2 hours, or until cabbage is very tender.
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