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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Our family has always loved red cabbage. Not only is it a perfect accompaniment to a favorite roast, it is so colorful on the plate. An added plus for the cook...it tastes even better the next day! Ingredients:
1 to 2-1/2 pounds medium head red cabbage, shredded |
3/4 cup boiling water |
3 large tart apples, sliced |
3 tablespoons butter, melted |
1/4 cup white vinegar |
1-1/2 teaspoons king arthur unbleached all-purpose flour |
1/4 cup packed brown sugar |
2 teaspoons salt |
dash pepper |
Directions:
1. Place cabbage in a large saucepan; add boiling water. Cover and simmer for 10 minutes.
2. Add apples; cook 10 minutes or until tender. Add remaining ingredients and heat through. Yield: 6 servings.
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