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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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Gladys De Boer offers an alternative to traditional coleslaw with this colorful contribution. The Castleford, Idaho subscriber tosses shredded red cabbage with a homemade honey-mustard dressing for refreshing results. Ingredients:
3/4 cup canola oil |
1/2 cup white vinegar |
1/4 cup honey |
1/2 teaspoon salt |
1/2 teaspoon ground mustard |
8 cups shredded red cabbage |
Directions:
1. In a jar with a tight-fitting lid, combine the oil, vinegar, honey, salt and mustard; shake well. Place cabbage in a large bowl; add dressing and toss to coat. Refrigerate until serving. Yield: 10 servings.
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