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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is so simple, but I love to put it on top of our brisket tacos. Ingredients:
1 small head red cabbage (shaved) |
4 scallions (sliced) |
3 tablespoons red wine vinegar |
1 dash olive oil |
1 dash sriracha sauce |
salt |
Directions:
1. Combine 1 small head shaved red cabbage, 4 sliced scallions, 3 tablespoons red wine vinegar, a splash of olive oil and a dab of Sriracha in a bowl.
2. Season with salt.
3. Set aside to allow the vinegar to work its magic.
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