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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 16 |
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From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce. Serve as a garnish for tacos, side dish for sandwiches or picnic salad. Ingredients:
1 head red cabbage |
1 lb carrot |
1 bunch cilantro |
1/3 cup lime juice |
1/3 cup apple cider vinegar |
2 tablespoons salt |
1 tablespoon ancho chili powder |
Directions:
1. Quarter and core red cabbage. Slice thinly.
2. Peel and grate carrots. Chop cilantro.
3. Toss all ingredients together. Let stand 1 hour. Toss again.
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