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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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My sister served this side dish at a family function and it has been a favorite at gatherings ever since. It's a red cabbage slaw-type salad with the tang of blue cheese and crunch of almonds combined with a red wine vinaigrette, perfect for parties or just dinner at home. Ingredients:
1 head chopped red cabbage |
1 cup blue cheese, crumbled |
1 cup chopped almonds |
1/2 cup sugar (i used splenda) |
4 tablespoons finely chopped red onions |
1 tablespoon celery salt |
3/4 cup oil |
1/3 cup red wine vinegar |
Directions:
1. Combine first three ingredients (salad) in a large bowl.
2. In a separate smaller bowl, combine first three ingredients of the dressing and let stand at least 30 minutes.
3. Then add oil and vinegar and pour dressing over salad.
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