Red Cabbage Green Apples And Crisp Bacon

Prep Time: 0 Minutes

Cook Time: 60 Minutes

Ready In: 60 Minutes

Servings: 8

This is an awesome cabbage dish. It goes great with everything. We like it with grilled bratwurst and iced tea. Yummy.

Ingredients:

1/2 pound bacon strips halved

1 large head red cabbage cored and shredded

2 large green apples cored and sliced

1 large white onion chopped

2 tablespoons honey

2 tablespoons fresh lemon juice

1/2 cup red wine

1 teaspoon salt

2 teaspoons freshly ground black pepper

Directions:

1. Cook bacon strips until crisp then remove and reserve.
2. Remove all but 4 tablespoons of the bacon fat from the pan and add the cabbage.
3. Cook over medium heat for 10 minutes.
4. Stir in the remaining ingredients and simmer covered for 1 hour.
5. Season with salt and pepper.
6. Just before serving sprinkle with reserved bacon.

By RecipeOfHealth.com