Red Cabbage, Cranberry, and Apple Slaw |
|
 |
Prep Time: 120 Minutes Cook Time: 0 Minutes |
Ready In: 120 Minutes Servings: 10 |
|
a different twist to plain old coleslaw....very pretty too with the red cabbage. Ingredients:
5 cups red cabbage, thinly sliced |
1/2 cup dried cranberries |
1/3 cup rice vinegar |
1/3 cup sugar |
2 tablespoons white wine vinegar |
2 teaspoons olive oil |
1/2 teaspoon ground black pepper |
2 cups granny smith apples |
1/4 cup pecans, toasted |
Directions:
1. Combine cabbage and cranberries in a large bowl.
2. Combine vinegar and next 5 ingredients (vinegar through pepper), stirring with a whisk.
3. Drizzle over cabbage mixture, tossing gently to coat.
4. Cover and chill 2 hours.
5. Add apple, and toss well to combine.
6. Sprinkle with pecans.
|
|