Red Cabbage, Cranberry, and Apple Slaw |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
|
Cooking Light. Ingredients:
5 cups thinly sliced red cabbage (about 1 1/2 pounds) |
1/2 cup dried cranberries |
1/3 cup rice vinegar |
1/3 cup sugar |
2 tablespoons white wine vinegar |
2 teaspoons olive oil |
3/4 teaspoon salt |
1/2 teaspoon fresh ground black pepper |
2 1/4 cups thinly sliced granny smith apples |
1/4 cup chopped pecans, toasted |
Directions:
1. Combine cabbage and cranberries in a large bowl.
2. Combine vinegar and next 5 ingredients (vinegar through pepper), stirring with a whisk; drizzle over cabbage mixture, tossing gently to coat.
3. Cover and chill 2 hours. Add apple, and toss well to combine. Sprinkle with pecans.
|
|