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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 1 |
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This recipe is an accompaniment for Pan-Seared Salmon over Red Cabbage and Onions with Merlot Gastrique. Active time: 30 min Start to finish: 30 min Ingredients:
1 teaspoon olive oil |
1 1/2 lb red cabbage, cored, cut into 2-inch pieces, and layers separated |
1/2 lb red onions, cut into 1-inch pieces and layers separated |
2 teaspoons finely chopped fresh thyme |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
Directions:
1. Heat oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then sauté cabbage, onions, thyme, salt, and pepper, stirring, 3 minutes. Cover skillet and reduce heat to moderate, then cook, stirring occasionally, until cabbage is tender, about 12 minutes more.
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