Red Cabbage And Apples In Creamy Caraway Sauce |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is so awesome. Goes great with pork, fish or chicken. Ingredients:
1/2 small red cabbage head |
2 tart apples |
2 tablespoons vegetable oil |
1 cup heavy cream |
1 teaspoon caraway seeds |
1/2 teaspoons alt |
1 teaspoon freshly ground black pepper |
Directions:
1. Place cabbage cut side down on a cutting board.
2. With a large stainless steel knife slice it into very thin shreds.
3. Quarter the apples.
4. Remove the cores and cut apples into 1/2 dices.
5. Heat oil in a large frying pan.
6. Add the cabbage and apples and cook over high heat stirring frequently for 6 minutes.
7. Stir in the cream and caraway seeds then cook 4 minutes longer.
8. Season with salt and pepper and serve hot.
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