Red Cabbage and Apples in Caraway Cream Sauce |
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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 8 |
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Found this in THE 5 IN 10 COOKBOOK by Paula J. Hamilton. Ingredients:
1/2 small head red cabbage (about 1-lb) |
2 tart apples |
2 tablespoons vegetable oil |
1 cup heavy cream |
1 teaspoon caraway seed |
salt, to taste |
black pepper, freshly ground, to taste |
Directions:
1. Place the cabbage, cut side down, on a cutting board.
2. With a large stainless steel knife, slice it into very thin shreds.
3. Quarter the apples.
4. Remove the cores and cut the apples into 1/2-inch dice.
5. Heat the oil in a large frying pan.
6. Add the cabbage and apples and cook over high heat, stirring frequently, until the cabbage wilts, about 6 minutes.
7. Stir in the cream and caraway seeds.
8. Cook for 3 to 4 minutes longer, until the cream begins to thicken.
9. Season with salt and pepper to taste.
10. Serve hot.
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