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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 medium-size red cabbage, shredded |
2 tablespoons butter or margarine |
2 medium-size baking apples, peeled, cored, and thinly sliced |
2 tablespoons finely chopped onion |
1/4 cup dry red wine |
3 tablespoons lemon juice |
1 1/2 teaspoons salt |
Directions:
1. Sauté cabbage in butter in a large Dutch oven 10 minutes. Add apples, onion, wine, lemon juice, and salt; stir well. Cover and cook over low heat 1 1/2 hours, stirring occasionally. Serve mixture warm.
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