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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 4 |
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They serve this cabbage with almost every meal in Prague - I loved it! Ingredients:
medium head red cabbage, cored |
1 onion, chopped |
1 t oil |
1 c |
dash salt |
3 t vinegar |
3 t sugar |
1 t flour |
Directions:
1. Shred the cabbage into strips about 1/4 by 1 or 2 inches. Chop onion; heat oil in medium sized pot; cook onion until soft. Add cabbage, water, and salt; cover and simmer on very low heat about 30-40 minutes until limp but not mushy. [There should be very little water left at this point. If there’s more than a few tablespoons present, drain most of it off, either reserving it for soup or discarding it.] Finish by stirring in vinegar and sugar. Taste test to see if it needs more salt/sugar/vinegar. Sprinkle flour across cabbage while quickly blending to avoid lumping. Turn up heat and cook, stirring, until thickened.
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