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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 6 |
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From The Frugal Gourmet, Jeff Smith, an absolutely delicious recipe for a too-often neglected vegetable. People who think they don't like cabbage will like this-and people who DO like cabbage will love this! Ingredients:
1 head about 3 lbs. red cabbage, cored and shredded |
1 1/2 cups beef stock or 1 1/2 cups beef bouillon |
1/2 cup brown sugar, firmly packed |
1/2 cup cider vinegar |
4 tablespoons butter |
1/4 teaspoon fresh ground black pepper |
Directions:
1. Combine all ingredients in large stainless-steel pot. Bring to a boil, stir, cover, and simmer over low heat, stirring occasionally, for 1 hour and 15 minutes.
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