This recipe was given to us by Silke and her mom, Roswitha
Ingredients:
1 red cabbage
vinegar
1 tablespoon sugar
1/2 teaspoon salt
clove
1 sour apple (granny)
Directions:
1. Chop the red cabbage. 2. Heat oil in a pot. 3. Saute red cabbage in oil. 4. Add vinegar. 5. Add 1 tbsp sugar. 6. Add 1/2 tsp salt. 7. Add clove. 8. Chop 1 Granny apple and add. 9. Cook until softened. 10. Add flour on top to thicken.
