Red Bell Pepper, Spinach, and Goat Cheese Salad with Oregano Dressing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This delicious and easy-to-make salad would be nice with grilled lamb or steak. Ingredients:
2 tablespoons extra-virgin olive oil |
2 tablespoons fresh lemon juice |
1 tablespoon chopped fresh oregano |
4 cups (packed) baby spinach leaves, coarsely chopped (about 4 ounces) |
1 1/2 large red bell peppers, diced |
1 1/2 cups diced celery (about 3 stalks) |
3/4 cup crumbled soft fresh goat cheese |
1/3 cup chopped red onion |
Directions:
1. Whisk oil, lemon juice, and oregano in large bowl to blend. Season to taste with salt and pepper. Add spinach, bell peppers, celery, goat cheese, and red onion to dressing; toss to coat. Divide salad among 4 plates and serve.
2. Per serving: calories, 155; total fat, 11 g; saturated fat, 4 g; cholesterol, 10 mg Nutritional analysis provided by Bon Appétit See Nutrition Data's analysis of this recipe ›
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