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Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 4 |
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ETA : I made it on July 26, 2011. I used chicken broth and used only red bell pepper. We loved it. Ingredients:
1 tablespoon olive oil |
1 small onion, finely chopped |
1/2 red bell peppers or 1/2 green bell pepper, diced |
1/4 teaspoon dried thyme |
1/4 teaspoon salt |
1/4 teaspoon fresh black pepper |
1 1/2 cups vegetable broth |
1 cup couscous |
Directions:
1. In a small saucepan, heat oil at medium heat. Add onion, bell pepper, thyme, salt and pepper and cook, stirring often, for 5 minutes or until veggies have softened.
2. Pour the vegetable broth in the saucepan and bring to boil. Add couscous and stir. Cover and remove from the heat. Let rest 5 minutes. Fluff with a fork.
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