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Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 8 |
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An egg is an egg is an egg? Not so! These are sooo tasty plus they are a conversation piece. Unusual in taste and color. Ingredients:
1 1/2 cups red beet juice or |
2 (14 oz) cans red beets with juice |
2 cups apple cider vinegar |
1 1/2 cups sugar |
1/4 tsp. cinnamon |
1/4 tsp. cloves |
2 bay leaves (optional) |
8 hardcooked eggs, peeled |
Directions:
1. Mix beets and juice, vinegar, sugar, and spices.
2. Slightly heat mixture to speed up pickling process.
3. Pour pickling mixture over eggs.
4. Add warm water to cover eggs.
5. Refrigerate for 2 to 3 days until whites of eggs have absorbed the color.
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