Red Beans With Bell Pepper |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This is a good, easy way to make red beans that my mom showed me. I do it the lazy way with canned,but feel free to add onion or whatever spices you want if you use dried. Ingredients:
1 (27 ounce) can red beans (i like blue runner beans or what you prefer) |
1/2-1 whole green bell pepper (if you really like bell pepper,use more) |
1 lb sausage (of your choice) |
Directions:
1. Heat beans or make the way you prefer.
2. In the last 15-20 minutes of cooking the beans,clean and chop bell pepper.Add to pot.
3. Simmer until bell pepper is soft and had slighty flavored the beans.
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