Red Beans Served With Rice |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 8 |
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This is a good comfort food and is better 2 or 3 days later. Serve over a bed of rice and some good garlic bread. Ingredients:
16 ounces dried red kidney beans, bag |
1 small onion, chopped |
3 small garlic cloves, cloves chopped |
1/2 teaspoon salt |
1 tablespoon black pepper |
1 tablespoon chili powder |
1 teaspoon garlic powder |
2 bay leaves |
1 tablespoon paprika |
1/2 teaspoon crushed red pepper flakes |
16 ounces smoked sausage, sliced |
1 cup cold water |
1 tablespoon flour |
Directions:
1. Soak beans over night or quick soak according to the package.
2. Add beans to 6 cups of water.
3. Add all seasonings and sauage.
4. Bring to a rapid boil, and reduce heat to a medium simmer.
5. Cover, stirring occasionally for 1 to 1 1/2 hour, or until beans or tender.
6. Remove bay leaves.
7. If you have a lot of juice and want it thicker:.
8. Add 1 tbl flour to 1 cup of COLD water and whisk together.
9. Pour in beans slowly will stirring.
10. Cover and simmer 10-15 minutes.
11. Serve over rice with some good garlic bread.
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