Red Beans and Rice With Garlic |
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Prep Time: 480 Minutes Cook Time: 0 Minutes |
Ready In: 480 Minutes Servings: 6 |
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I got this recipe from Good Housekeeping Magazine. It was a Celeb Dish recipe attributed to Alec Baldwin. I have not tried it yet, but it sounds good! Ingredients:
1 lb dried kidney beans |
3 tablespoons vegetable oil |
4 garlic cloves |
3/4 cup sun-dried tomato, chopped |
1 small onion, chopped (4 to 6 ounces) |
1/2 teaspoon sweet paprika |
1/8 teaspoon ground red pepper (cayenne) |
1 1/2 cups white rice |
1 1/2 teaspoons salt |
1/2 teaspoon pepper |
Directions:
1. In large bowl, place beans and enough water to cover by 2 inches.
2. Cover and socak for 8 hours.
3. Drain beans; transfer to 7-quart sacuepot.
4. Add enough water to cover by 2 inches.
5. Heat to boiling on high.
6. Reduce heat to medium-low; simmer 1 1/2 to 2 hours or until beans are tender.
7. Set sieve over large bowl.
8. Into sieve, drain beans; reserve liquid.
9. In same saucepot, heat oil on medijm-high.
10. Add 2 cloves garlic and cook 3 minutes; finely chop remaining garlic and reserve.
11. To saucepot, add sun-dried tomatoes, onion, paprika, ground red pepper, and beans.
12. Cook 3 minutes, stirring gently.
13. Add 4 cups reserved liquid and chopped garlic; heat to boiling.
14. Stir rice into bean mixture.
15. Cover and cook on low 25 to 30 minutes or until rice is cooked through, stirring occasionally.
16. Season with 1 1/2 teaspoons salt and 1/2 teaspoon freshly ground black pepper.
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