Red Beans and Rice . . . New Orleans Style |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Delicious Cajun food Ingredients:
8 cups red kidney beans |
2 medium onions (chopped) |
1 cup celery (finely chopped) |
6 green onions (chopped) |
1 pound sausage (sliced) |
3 garlic cloves (minced) |
Directions:
1. Wash and soak beans overnight (if using dry)
2. Cook beans
3. Open 4 cans of red kidney beans
4. Add sausage, onins, celery, garlic, and seasoning
5. Bring to boil
6. Reduce heat and simmer
7. For a thicker gravy, remove one cup of beans and mash thru strainer
8. Serve over hot rice
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