Red Beans and Rice (Crock Pot) |
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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 6 |
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. I estimated the number of servings. Ingredients:
1 lb dried red beans |
1 medium onion, chopped |
1 small green pepper, chopped |
2 celery ribs, chopped |
3 garlic cloves, minced |
2 (14 1/2 ounce) cans beef broth |
2 cups water |
1 lb smoked ham or 1 lb smoked turkey ham, cut into 1-inch pieces |
1 teaspoon salt |
1/2 teaspoon hot pepper sauce |
3 -4 cups cooked rice |
Directions:
1. Soak beans in water to cover overnight, drain, and rinse OR in a large pot, cover beans with 3 times their volume of water and bring to a boil. Boil for 10 minutes. Remove from heat, cover, and let stand for 1 hour. Discard water.
2. Combine all ingredients except rice in crock. Cover and cook on low for 10 to 12 hours or on high for 5 to 6 hours.
3. serve over hot cooked rice.
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