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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This is the ultimate in thriftiness and convenience - beans in a slow-cooker. The long, slow cooking time coaxes all the flavor from the sausage into the beans for a mild yet full-flavored dish. You can also cook in on low heat for 8 hours. Ingredients:
3 cups water |
1 cup dried red kidney beans |
1 cup chopped onion |
1 cup chopped green bell pepper |
3/4 cup chopped celery |
1 teaspoon dried thyme |
1 teaspoon paprika |
3/4 teaspoon ground red pepper |
1/2 teaspoon freshly ground black pepper |
1/2 (14-ounce) package turkey, pork, and beef smoked sausage, thinly sliced (such as healthy choice) |
1 bay leaf |
5 garlic cloves, minced |
1/2 teaspoon salt |
3 cups hot cooked long-grain rice |
1/4 cup chopped green onions |
Directions:
1. Combine first 12 ingredients in an electric slow cooker. Cover with lid; cook on high heat for 5 hours. Discard bay leaf; stir in salt. Serve over rice; sprinkle servings evenly with green onions.
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