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Prep Time: 10 Minutes Cook Time: 75 Minutes |
Ready In: 85 Minutes Servings: 12 |
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Ingredients:
1/2 cup(s) olive oil |
2 yellow onions chopped |
6 clove(s) garlic minced |
2 tablespoon(s) fresh ginger minced |
1 teaspoon(s) ground cumin |
1 teaspoon(s) dried thyme |
1 tablespoon(s) salt |
2 ounce(s) fresh sage chopped |
1/2 cup(s) fresh dill chopped |
3 cup(s) brown rice |
6 cup(s) water |
2 can(s) kidney beans drained and rinsed |
Directions:
1. Saute onion, garlic, and ginger in about half of the olive oil for 10 minutes.
2. Add herbs, spices, and salt and saute for about 2 minutes more
3. Add rice and the rest of the olive oil and saute for an additional 5 minutes.
4. Add water, bring to a boil, reduce heat, and simmer for 30 minutes.
5. Add beans and simmer until all water is absorbed- about 20 more minutes.
6. Based on a recipe found at the Savvy Vegetarian: /vegetarian-recipes/red-beans-rice-recipe.php
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