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Prep Time: 20 Minutes Cook Time: 2 Minutes |
Ready In: 22 Minutes Servings: 8 |
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Serve with your favorite hot sauce, warm French bread and butter. Ingredients:
1 lb red beans |
8 cups water |
1 lb smoked ham hocks or 1 lb smoked pork shanks |
1 onion, chopped |
1/2 green bell pepper, chopped |
2 garlic cloves, chopped |
salt and pepper (to taste) |
1/2 teaspoon liquid smoke (or more to taste) |
1/4 cup butter (1/2 a stick) |
hot cooked rice |
Directions:
1. Pick through beans to remove any rocks. Wash beans and cover with water in a large pot. Add onion, bell pepper, ham hocks, and garlic.
2. Cook on low heat until done (about 2 to 3 hours depending upon how soupy you like your beans).
3. Remove hocks; allow to cool. Remove meat from hocks and return meat to bean mixture. Add salt, pepper, liquid smoke and butter; heat through. Serve over rice.
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