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Prep Time: 1440 Minutes Cook Time: 180 Minutes |
Ready In: 1620 Minutes Servings: 5 |
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I got this recipe from my mom. It has been in our family for years. It is excellent! Ingredients:
1 lb red kidney beans |
2 large onions |
1 bell pepper |
2 garlic cloves |
1 pinch sugar |
2 lbs link sausage |
Directions:
1. Wash and sort beans.
2. Put in large pot and cover with water.
3. Let soak over night.
4. Add 1 quart of water to beans in cooking pot and cook 3 hours.
5. Water should just cover beans when done. Add onions, pepper, garlic, sugar, and sausage the last hour.
6. Serve over rice.
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