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Prep Time: 480 Minutes Cook Time: 120 Minutes |
Ready In: 600 Minutes Servings: 6 |
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Bayou country favorite! Ingredients:
2 cups red beans |
1 onion, diced |
2 cloves garlic |
2 teaspoons seasoning salt |
bay leaf |
1 pinch sugar |
red pepper |
smoked sausage, sliced |
cooked rice |
Directions:
1. Wash beans, soak overnight and drain.
2. Cover beans and all ingredients with cold water.
3. Bring to a boil, reduce heat and simmer until done.
4. Serve over rice.
5. (When I'm in a hurry I use 3 cans of dark red beans).
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