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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Southern Living by way of a great friend. Ingredients:
1 (14 1/2 ounce) can chicken broth |
1 (14 1/2 ounce) can diced tomatoes, undrained |
1 teaspoon salt |
1/2 teaspoon dried crushed red pepper flakes |
1/2 teaspoon dried basil |
1/2 teaspoon dried oregano |
10 ounces quick-cooking couscous |
1 (15 1/2 ounce) can red kidney beans, rinsed and drained |
2 tablespoons olive oil |
4 green onions, diced |
1/2 cup green bell pepper, diced |
1/4 cup chopped fresh parsley |
1 celery rib, diced |
2 garlic cloves, minced |
Directions:
1. Bring first 6 ingredients to a boil in a large saucepan over medium-high heat; remove from heat.
2. Stir in couscous; let stand 10 minutes.
3. Fluff mixture with fork.
4. Stir in kidney beans and remaining ingredients.
5. Serve hot or slightly chilled.
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