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Prep Time: 45 Minutes Cook Time: 240 Minutes |
Ready In: 285 Minutes Servings: 4 |
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A washday tradition. Ingredients:
1 lb dried red kidney beans |
2 small ham hocks |
2 tablespoons olive oil |
3 tablespoons garlic, chopped |
1 cup yellow onion, chopped |
1 cup vidalia onion, chopped |
1 cup red onion, chopped |
1 cup celery, chopped |
1/2 cup parsley, chopped |
1 bay leaf |
1/2 teaspoon thyme |
1 teaspoon sugar |
1 (14 1/2 ounce) can tomatoes, chopped |
1 lb smoked sausage |
1/2 lb ham |
1/4 lb andouille sausage |
1 quart chicken stock |
salt and pepper |
Directions:
1. Soak beans overnight; drain.
2. Chop meat; brown in oil.
3. Add vegetables and garlic to meat; brown.
4. Add spices; brown.
5. Add beans and tomatoes and stock.
6. Simmer till thick and beans are soft, 2-4 hours.
7. Serve with rice.
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