Print Recipe
Red Bean Tomato Salad
 
recipe image
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Ready In: 10 Minutes
Servings: 1
I had some red beans left over in a can and I invented this simple way to finish it off. I liked it. Let’s see if anyone else will. :-) By the way, it is one serving because I often only eat salad. It probably would be enough for two if you serve it as a side dish.
Ingredients:
1 (6 -7 ounce) can red beans (drained)
1 large tomato
olive oil
salt
black pepper (optional)
Directions:
1. Drain the red beans; wash with cold water and place in a bowl.
2. Cut the tomato into cubes as large as you like; add to the beans.
3. Season with olive oil, salt and black pepper; perhaps it might take some fresh parsley or chopped onion.
By RecipeOfHealth.com