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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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I had some red beans left over in a can and I invented this simple way to finish it off. I liked it. Let’s see if anyone else will. :-) By the way, it is one serving because I often only eat salad. It probably would be enough for two if you serve it as a side dish. Ingredients:
1 (6 -7 ounce) can red beans (drained) |
1 large tomato |
olive oil |
salt |
black pepper (optional) |
Directions:
1. Drain the red beans; wash with cold water and place in a bowl.
2. Cut the tomato into cubes as large as you like; add to the beans.
3. Season with olive oil, salt and black pepper; perhaps it might take some fresh parsley or chopped onion.
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