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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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This recipe goes with Shrimp-Manchego-Chorizo Grits With Red Bean Salsa Ingredients:
1 (16-ounce) can dark red kidney beans, rinsed and drained |
2 serrano chile peppers, seeded and chopped |
2 green onions, chopped |
1/2 cup chopped purple onion |
2 garlic cloves, pressed |
2 tablespoons chopped fresh cilantro |
1/4 cup orange juice |
2 tablespoons lemon juice |
2 tablespoons olive oil |
1 tablespoon sherry vinegar or red wine vinegar |
Directions:
1. Combine all ingredients; cover and chill at least 2 hours.
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